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Baklava
Inspiration
I've never been able to try baklava because of my nut allergy, but I love the flavours so much that I had to immortalize it into cookie form and one that I can eat.
Cookie-anatomy
The Dough
-Spiced cookie dough with milk and white chocolate
The Finishing Touches
-Cinnamon sugar, toasted pumpkin seeds and a rose and honey syrup.
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